Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and techniques you can take home and use daily in the kitchen. Basically this is Cooking 101 with a different set of recipes and a few more fun challenges!
Each night you will cook and then enjoy dinner as a group and still have food to take home for show and tell.
We regret that specific dietary requirements cannot be catered for on an individual basis. If you have medical dietary requirements please contact us BEFORE enrolling.
PLEASE NOTE: there is an additional fee of $20 per class covering all ingredients. This is payable directly to the course tutor and can be paid each night or as a total payment of $120 on the first night
|Price||$285.00 (GST included)|
|Start date||Wednesday, 11 October 2017|
|Finish date||Wednesday, 15 November 2017|
|Sessions||6 sessions of 2.5 hours|
|Time||6.00pm - 8.30pm|
|Status||Module is finished.|
Please bring to class:
- $20 EACH NIGHT FOR INGREDIENTS
- at least 2 containers per night for leftovers
- a tea towel
- an apron
- your favourite cutting knife from home
- please note that you must wear ENCLOSED shoes to comply with WH&S requirements
NOTE: While strict hygiene standards are articulated and observed in class CIT Solutions cannot be held responsible for any food taken away and consumed after the class has finished.
Address: 37 Constitution Avenue, Reid