Learn how to create some showstopping dishes for the festive table. This course will look at finger food to keep your guests amused, show you how to dress a salmon for the main table, provide ideas for baked treats, plus a beautifully decorated cake and more.
|Price||$285.00 (GST included)|
|Start date||Monday, 20 November 2017|
|Finish date||Monday, 04 December 2017|
|Sessions||3 sessions of 3 hours|
|Time||6.00pm - 9.00pm|
|Status||Module is finished.|
Please bring to to the class:
* an apron
* Paring knife
* Note pad and pen
* 2 tea towels
* a good size container for taking any extras home
And please wear comfortable shoes, you'll be busy on your feet for the night!
NOTE: While strict hygiene standards are articulated and observed in class CIT Solutions cannot be held responsible for any food taken away and consumed after the class has finished.
About your tutor:
Jenny Foley trained as a Chef at CIT Reid before heading off to Europe, an adventure which lasted 28 years. During her time overseas she completed further training with a French chef, mastering sauces and other staples of French cuisine; ran her own restaurant in a trendy London borough and even cooked for the Royal Family. After returning to Australia Jenny ran her own restaurant in the Canberra region before deciding what she really loved was teaching others to cook.
Address: 184 Phillip Ave, Dickson, ACT 2602