Forget the cliches! Good Italian cooking is fresh, light and full of fabulous flavours. Learn how to make your own fresh pasta, pesto, polenta and plenty more, including some fabulous desserts and biscuits. Tips, techniques and a magnificent seleciton of recipes to take home are included.
All ingredients included. We will not be using a pastry machine during this class.
We regret that special dietary requirements cannot be accommodated in this class.
|Price||$285.00 (GST included)|
|Start date||Wednesday, 07 March 2018|
|Finish date||Wednesday, 21 March 2018|
|Sessions||3 sessions of 3 hours|
|Time||6.00pm - 9.00pm|
|Status||Module is finished.|
Please bring to to the class:
* an apron
* Paring knife
* Note pad and pen
* 2 tea towels
* one or two good size containers for taking any leftovers home
And please wear comfortable shoes, you'll be busy on your feet for the night!
NOTE: While strict hygiene standards are articulated and observed in class CIT Solutions cannot be held responsible for any food taken away and consumed after the class has finished.
About your tutor:
Jenny Foley trained as a Chef at CIT Reid before heading off to Europe, an adventure which lasted 28 years. During her time overseas she completed further training with a French chef, mastering sauces and other staples of French cuisine, ran her own restaurant in a trendy London borough and even cooked for the Royal Family. After returning to Australia Jenny ran her own restaurant in the Canberra region before deciding what she really loved was teaching others to cook.
Address: 184 Phillip Ave, Dickson, ACT 2602