This course will show you how easy it can be to create some of the classic dishes of French cuisine in your own kitchen. Tips, techniques, and a magnificent selection of recipes to take home are included.
Each night will feature an entree, main meal and dessert and you'll learn to cook classics such as French onion soup, coq au vin, sweet and savoury crepes, tarte tatin and creme caramel.
All ingredients included.
We regret that special dietary requirements cannot be accommodated in this class.
|Price||$285.00 (GST included)|
|Start date||Wednesday, 20 June 2018|
|Finish date||Wednesday, 04 July 2018|
|Sessions||3 sessions of 3 hours|
|Time||6.00pm - 9.00pm|
|Status||Places are available.|
Please bring to to the class:
* an apron
* Paring knife
* Note pad and pen
* 2 tea towels
* one or two good size containers for taking any leftovers home
And please wear comfortable shoes, you'll be busy on your feet for the night!
NOTE: While strict hygiene standards are articulated and observed in class CIT Solutions cannot be held responsible for any food taken away and consumed after the class has finished.
"Jenny was fantastic and friendly, approachable." Jake
"Jenny is awesome & made the course really enjoyable." David
"Practical and lots of ideas to extend my dinners." Leontine
"She shared a lot of her tips and tricks to cooking, which was pretty cool." Dat
Address: 184 Phillip Ave, Dickson, ACT 2602