Food

19 records found.   |   Page 1   2  

Fermenting and Pickling

Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.

This course ... Read on>>>


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Start date Tuesday, 28 November 2017
Sessions 2 sessions of 2 hours
Location DICKSON COLLEGE
Price $95.00 (GST included)
Module is full.


Homemade Pasta and Sauces

A pasta meal is a handy standby in any household but imagine how much better it could taste with your own handmade pasta and fabulous sauce. Join Jenny to learn how to create a range of quick, easy ... Read on>>>


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Start date Monday, 09 October 2017
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $85.00 (GST included)
Module is full.


Pastry Trio Masterclass

Pastry always tastes better when you make it yourself and it's easier than you think.
In this class you will learn how to master choux pastry for the perfect eclai, short pastry for a tasty quiche, ... Read on>>>


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Start date Wednesday, 18 October 2017
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $85.00 (GST included)
Places are available.


Pastry Trio Masterclass

Pastry always tastes better when you make it yourself and it's easier than you think.
In this class you will learn how to master choux pastry for the perfect eclai, short pastry for a tasty quiche, ... Read on>>>


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Start date Monday, 13 November 2017
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $85.00 (GST included)
4 places are available.


Plant based nutrition workshop

Plant-based diets are becoming increasingly popular but knowing how to create interesting and tasty meals that ensure you get all the protein you need can be a challenge. Whether you are simply ... Read on>>>


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Start date Monday, 16 October 2017
Sessions 1 session of 2 hours
Location CIT Bruce
Price $65.00 (GST included)
Module is full.


Plant based nutrition workshop

Plant-based diets are becoming increasingly popular but knowing how to create interesting and tasty meals that ensure you get all the protein you need can be a challenge. Whether you are simply ... Read on>>>


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Start date Monday, 20 November 2017
Sessions 1 session of 2 hours
Location CIT Bruce
Price $65.00 (GST included)
Places are available.


The Versatile Egg

The hymble egg is the basis for so many wonderful dishes. Join Jenny and learn how to crack a soaring souffle, a fabulous frittata, a quick quiche and a lovely smooth creme anglaise. Read on>>>


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Start date Monday, 30 October 2017
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $85.00 (GST included)
Module is full.


Wine Appreciation

Learn how to navigate your way confidently through the bewildering array of wine available today. This comprehensive course provides a basic overview of the wine industry, wine styles and the ... Read on>>>


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Start date Monday, 16 October 2017
Sessions 6 sessions of 2 hours
Location DICKSON COLLEGE
Price $275.00 (GST included)
Module is full.


Wine Appreciation: Canberra and surrounding regions (Advanced)

Canberra and its surrounding region offer an exceptional and diverse range of fine wines to the discerning oenophile. This course, for those who have completed the Introductory Wine Appreciation ... Read on>>>


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Start date Tuesday, 17 October 2017
Sessions 6 sessions of 2 hours
Location DICKSON COLLEGE
Price $295.00 (GST included)
Places are available.


19 records found.   |   Page 1   2  


Centre for Short Courses

Postal Address

  • PO Box 226
  • Jamison ACT 2614
  • Canberra, Australia

Physical Address

  • J Block, Room J013
  • Vowels Crescent
  • Canberra Institute of Technology
  • Bruce Campus
  • Haydon Drive, Bruce ACT 2617
  • Canberra, Australia

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