| 17 records found. | Page 1 2 |
This course will show you how easy it can be to create some of the classic dishes of French cuisine in your own kitchen. Tips, techniques, and a magnificent selection of recipes to take home are ... Read on>>>
| Start date | Wednesday, 20 June 2018 |
| Sessions | 3 sessions of 3 hours |
| Location | DICKSON COLLEGE |
| Price | $285.00 (GST included) |
This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>
| Start date | Thursday, 10 May 2018 |
| Sessions | 6 sessions of 2 hours |
| Location | GUNGAHLIN COLLEGE |
| Price | $245.00 (GST included) |
This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>
| Start date | Tuesday, 15 May 2018 |
| Sessions | 6 sessions of 2 hours |
| Location | GUNGAHLIN COLLEGE |
| Price | $245.00 (GST included) |
Learn the basic techniques to start you off in your cake decorating adventure, in a fun and friendly environment. Let Jenny guide you through from the very beginning. With over 8 years of teachiing ... Read on>>>
| Start date | Monday, 30 April 2018 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
Build on the skills you learnt in Introduction 1. Explore the wonderful world of cupcakes and buttercream piping. Make unique cake toppers and more!
In this course you will learn how to:
* Make a ... Read on>>>
| Start date | Tuesday, 29 May 2018 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>
| Start date | Thursday, 03 May 2018 |
| Sessions | 6 sessions of 2.5 hours |
| Location | CIT Reid |
| Price | $285.00 (GST included) |
Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>
| Start date | Wednesday, 02 May 2018 |
| Sessions | 6 sessions of 2.5 hours |
| Location | CIT Reid |
| Price | $285.00 (GST included) |
Learn how easy it is to make a range of delicious bite-sized mouthfuls. In one evening you'll make a range of savoury and sweet options and learn how to plate them with style - the ideal complement ... Read on>>>
| Start date | Wednesday, 30 May 2018 |
| Sessions | 1 session of 3 hours |
| Location | DICKSON COLLEGE |
| Price | $95.00 (GST included) |
Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.
This course ... Read on>>>
| Start date | Tuesday, 08 May 2018 |
| Sessions | 2 sessions of 2 hours |
| Location | DICKSON COLLEGE |
| Price | $95.00 (GST included) |
Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.
This course ... Read on>>>
| Start date | Tuesday, 12 June 2018 |
| Sessions | 2 sessions of 2 hours |
| Location | DICKSON COLLEGE |
| Price | $95.00 (GST included) |
17 records found. | Page 1 2 |