| 19 records found. | Page 1 2 |
Back by popular demand, this course will teach you all about buttercream from basic through to more advanced techniques. Over four weeks we cover:
* Making buttercream
* Basic techniques
* Piping on ... Read on>>>
| Start date | Monday, 16 October 2017 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
Now you have mastered the basics you are ready for another challenge. This course introduces new concepts and skills including:
* Piped flowers
* Icing a square cake
* Stacking cakes
* People ... Read on>>>
| Start date | Tuesday, 17 October 2017 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
Introducing further skills and concepts this course will cover more advanced figure modelling, flood work cookies, wired flowers and show you how to carve, ganache and ice a shaped cake. Read on>>>
| Start date | Tuesday, 14 November 2017 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>
| Start date | Thursday, 19 October 2017 |
| Sessions | 6 sessions of 2 hours |
| Location | GUNGAHLIN COLLEGE |
| Price | $245.00 (GST included) |
Get into the festive spirit with this Christmas themed course. Suitable for anyone with basic decorating skills, you will learn how to make a Yule log, a traditional gingerbread house, a reindeer out ... Read on>>>
| Start date | Monday, 13 November 2017 |
| Sessions | 4 sessions of 3 hours |
| Location | CANBERRA COLLEGE/Phillip |
| Price | $245.00 (GST included) |
Learn how to create some showstopping dishes for the festive table. This course will look at finger food to keep your guests amused, show you how to dress a salmon for the main table, provide ideas ... Read on>>>
| Start date | Monday, 20 November 2017 |
| Sessions | 3 sessions of 3 hours |
| Location | DICKSON COLLEGE |
| Price | $285.00 (GST included) |
Build your culinary skills and confidence through the mastering of easy to learn techniques in a fun, relaxed atmosphere. You'll be dicing, sauteing and plating up with the best of them in no ... Read on>>>
| Start date | Thursday, 12 October 2017 |
| Sessions | 6 sessions of 2.5 hours |
| Location | CIT Reid |
| Price | $285.00 (GST included) |
Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>
| Start date | Wednesday, 11 October 2017 |
| Sessions | 6 sessions of 2.5 hours |
| Location | CIT Reid |
| Price | $285.00 (GST included) |
Learn how easy it is to make a range of delicious bite-sized mouthfuls. In one evening you'll make a range of savoury and sweet options and learn how to plate them with style - the ideal complement ... Read on>>>
| Start date | Wednesday, 08 November 2017 |
| Sessions | 1 session of 3 hours |
| Location | DICKSON COLLEGE |
| Price | $85.00 (GST included) |
Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.
This course ... Read on>>>
| Start date | Tuesday, 07 November 2017 |
| Sessions | 2 sessions of 2 hours |
| Location | DICKSON COLLEGE |
| Price | $95.00 (GST included) |
19 records found. | Page 1 2 |