Food

17 records found.   |   Page 1  2  

A Taste of France

This course will show you how easy it can be to create some of the classic dishes of French cuisine in your own kitchen. Tips, techniques, and a magnificent selection of recipes to take home are ... Read on>>>


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Start date Wednesday, 20 June 2018
Sessions 3 sessions of 3 hours
Location DICKSON COLLEGE
Price $285.00 (GST included)
4 places are available.


Cake Decorating - Introduction

This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>


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Start date Thursday, 10 May 2018
Sessions 6 sessions of 2 hours
Location GUNGAHLIN COLLEGE
Price $245.00 (GST included)
Places are available.


Cake Decorating - Introduction

This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>


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Start date Tuesday, 15 May 2018
Sessions 6 sessions of 2 hours
Location GUNGAHLIN COLLEGE
Price $245.00 (GST included)
Places are available.


Cake Decorating - Introduction 1

Learn the basic techniques to start you off in your cake decorating adventure, in a fun and friendly environment. Let Jenny guide you through from the very beginning. With over 8 years of teachiing ... Read on>>>


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Start date Monday, 30 April 2018
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
2 places are available.


Cake Decorating - Introduction 2

Build on the skills you learnt in Introduction 1. Explore the wonderful world of cupcakes and buttercream piping. Make unique cake toppers and more!

In this course you will learn how to:
* Make a ... Read on>>>


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Start date Tuesday, 29 May 2018
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
Places are available.

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Cooking 101

Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>


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Start date Thursday, 03 May 2018
Sessions 6 sessions of 2.5 hours
Location CIT Reid
Price $285.00 (GST included)
Module is full.


Cooking 102

Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>


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Start date Wednesday, 02 May 2018
Sessions 6 sessions of 2.5 hours
Location CIT Reid
Price $285.00 (GST included)
5 places are available.


Fabulous Finger Food

Learn how easy it is to make a range of delicious bite-sized mouthfuls. In one evening you'll make a range of savoury and sweet options and learn how to plate them with style - the ideal complement ... Read on>>>


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Start date Wednesday, 30 May 2018
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $95.00 (GST included)
Places are available.


Fermenting and Pickling

Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.

This course ... Read on>>>


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Start date Tuesday, 08 May 2018
Sessions 2 sessions of 2 hours
Location DICKSON COLLEGE
Price $95.00 (GST included)
Module is full.


Fermenting and Pickling

Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.

This course ... Read on>>>


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Start date Tuesday, 12 June 2018
Sessions 2 sessions of 2 hours
Location DICKSON COLLEGE
Price $95.00 (GST included)
Places are available.


17 records found.   |   Page 1  2  


Centre for Short Courses

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  • Jamison ACT 2614
  • Canberra, Australia

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  • Canberra Institute of Technology
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  • Canberra, Australia

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