Food

4 records found.

A Taste of France

This course will show you how easy it can be to create some of the classic dishes of French cuisine in your own kitchen. Tips, techniques, and a magnificent selection of recipes to take home are ... Read on>>>


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Start date Wednesday, 20 June 2018
Sessions 3 sessions of 3 hours
Location DICKSON COLLEGE
Price $285.00 (GST included)
Module is full.


Cake Decorating - Introduction

This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>


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Start date Tuesday, 22 May 2018
Sessions 6 sessions of 2 hours
Location GUNGAHLIN COLLEGE
Price $245.00 (GST included)
3 places are available.


Wine Appreciation

Learn how to navigate your way confidently through the bewildering array of wine available today. This comprehensive course provides a basic overview of the wine industry, wine styles and the ... Read on>>>


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Start date Monday, 07 May 2018
Sessions 6 sessions of 2 hours
Location DICKSON COLLEGE
Price $275.00 (GST included)
2 places are available.


Wine Appreciation: Old World and New World

This intermediate level course will offer a more in-depth appreciation of a wider selection of wines. Over six weeks you'll discover some of the old world classics from France, Spain and Italy, then ... Read on>>>


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Start date Tuesday, 08 May 2018
Sessions 6 sessions of 2 hours
Location DICKSON COLLEGE
Price $295.00 (GST included)
Places are available.


4 records found.


Centre for Short Courses

Postal Address

  • PO Box 226
  • Jamison ACT 2614
  • Canberra, Australia

Physical Address

  • J Block, Room J013
  • Vowels Crescent
  • Canberra Institute of Technology
  • Bruce Campus
  • Haydon Drive, Bruce ACT 2617
  • Canberra, Australia

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