Food

19 records found.   |   Page 1  2  

Buttercream Basics*

Back by popular demand, this course will teach you all about buttercream from basic through to more advanced techniques. Over four weeks we cover:
* Making buttercream
* Basic techniques
* Piping on ... Read on>>>


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Start date Monday, 16 October 2017
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
2 places are available.


Cake Decorating - Intermediate 1

Now you have mastered the basics you are ready for another challenge. This course introduces new concepts and skills including:
* Piped flowers
* Icing a square cake
* Stacking cakes
* People ... Read on>>>


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Start date Tuesday, 17 October 2017
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
Places are available.


Cake Decorating - Intermediate 2

Introducing further skills and concepts this course will cover more advanced figure modelling, flood work cookies, wired flowers and show you how to carve, ganache and ice a shaped cake. Read on>>>


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Start date Tuesday, 14 November 2017
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
Places are available.


Cake Decorating - Introduction

This beginners course offers instruction in various standard cake decorating skills including figure modelling, hand moulded flowers and covering a cake with fondant, explaining the necessary tools ... Read on>>>


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Start date Thursday, 19 October 2017
Sessions 6 sessions of 2 hours
Location GUNGAHLIN COLLEGE
Price $245.00 (GST included)
4 places are available.


Christmas Cakes*

Get into the festive spirit with this Christmas themed course. Suitable for anyone with basic decorating skills, you will learn how to make a Yule log, a traditional gingerbread house, a reindeer out ... Read on>>>


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Start date Monday, 13 November 2017
Sessions 4 sessions of 3 hours
Location CANBERRA COLLEGE/Phillip
Price $245.00 (GST included)
Module is full.


Christmas Masterclass

Learn how to create some showstopping dishes for the festive table. This course will look at finger food to keep your guests amused, show you how to dress a salmon for the main table, provide ideas ... Read on>>>


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Start date Monday, 20 November 2017
Sessions 3 sessions of 3 hours
Location DICKSON COLLEGE
Price $285.00 (GST included)
Places are available.


Cooking 101

Build your culinary skills and confidence through the mastering of easy to learn techniques in a fun, relaxed atmosphere. You'll be dicing, sauteing and plating up with the best of them in no ... Read on>>>


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Start date Thursday, 12 October 2017
Sessions 6 sessions of 2.5 hours
Location CIT Reid
Price $285.00 (GST included)
3 places are available.


Cooking 102

Whether you're a novice or just want to add a little sophistication to your basic culinary routine this hands-on cooking course will expand your recipe repertoire and give you more practical tips and ... Read on>>>


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Start date Wednesday, 11 October 2017
Sessions 6 sessions of 2.5 hours
Location CIT Reid
Price $285.00 (GST included)
Places are available.


Fabulous Finger Food

Learn how easy it is to make a range of delicious bite-sized mouthfuls. In one evening you'll make a range of savoury and sweet options and learn how to plate them with style - the ideal complement ... Read on>>>


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Start date Wednesday, 08 November 2017
Sessions 1 session of 3 hours
Location DICKSON COLLEGE
Price $85.00 (GST included)
2 places are available.


Fermenting and Pickling

Pickled and fermented foods are making a comeback, enjoyed for their culinary appeal and diverse flavours and recognised for the health promoting vitamins and probiotics they contain.

This course ... Read on>>>


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Start date Tuesday, 07 November 2017
Sessions 2 sessions of 2 hours
Location DICKSON COLLEGE
Price $95.00 (GST included)
Module is full.


19 records found.   |   Page 1  2  


Centre for Short Courses

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  • Jamison ACT 2614
  • Canberra, Australia

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  • Canberra Institute of Technology
  • Bruce Campus
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  • Canberra, Australia

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